Tuesday, October 11, 2005

October Menu

Medusa’s Butternut Squash Spice Soup

Fresh Cucumber, Orange & Wild Mnemosyne Mint Sandwiches

Scones with Wild Blackberry Jam and Devonshire’s Faeries Cream

Persephone’s cakes and Pomegranate Pastries


Crab Apple Faerie Spiced Cider


Choice of tea:

Russian Gypsy Caravan
A smoky and exotic black tea like the Gypsy King himself

Enchantress Grey
Earl Grey tea infused with orange and spices from
The Isle of Ancestors


Black Wings of a Raven
Black currant tea with soothing properties and a
dreamy effect


Ti Kwan Yin
A delightful and refreshing Oolong tea made with
healing waters from the Fountain of Forgiveness


Moroccan Mint
A perfectly refreshing, aromatic blend of Mnemosyne mint
and green Gunpowder tea; known as “pearl” tea in China


Tranquility
A naturally decaffeinated relaxing drink, made with Baba
Yaga’s chamomile flowers, mint and rosehips



*All ingredients taken kindly with permission.

4 Comments:

At 3:51 PM, Blogger Gail Kavanagh said...

Forget the calories, I'm there for the blackberry jam and cream - and some Russian Gypsy Caravan tea, no milk or sugar (like the Gypsy Chief, it needs no embellishment).

 
At 5:11 AM, Blogger Heather Blakey said...

I'll have a cup of Black Wings of Raven thanks. The soothing properties sound just perfect. And I will have the sonces with wild blackberry jam as well. Perfect Luna

 
At 6:09 AM, Blogger Imogen Crest said...

Just delicious!

 
At 7:37 AM, Blogger Vi Jones said...

Ooh, that's all so yummy!

Vi

 

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